Discover easy-to-make homemade peanut butter dessert bars with two delicious recipes. These bars are perfect for quick snacks, kids' activities, or sharing at gatherings. Featuring a crunchy crust and rich toppings, they are simple, tasty, and customizable. Learn step-by-step instructions to create creamy and chocolate peanut butter bars that impress family and friends alike. Ideal for peanut butter lovers seeking quick, satisfying treats that are easy to prepare at home.

Simple DIY Peanut Butter Energy Bars

Peanut butter-based snacks are quick to prepare and perfect for kids' activities or quick snacks. These bars feature a crispy crust combined with indulgent toppings. Here are two delectable recipes for homemade peanut butter energy bars that will fulfill your sweet tooth and provide energy.

Creamy Peanut Butter Bar

Ingredients:

2 sticks salted butter, softened

1 cup chunky peanut butter

2 cups powdered sugar

12 ounces vanilla wafers

12 ounces mini semisweet chocolate chips

Frosting:

2 cups semisweet chocolate chips

½ cup smooth peanut butter

½ cup chopped peanuts

Preparation: Beat softened butter and peanut butter until smooth. Mix in powdered sugar. Crush wafers into crumbs using a food processor, then fold into the mixture with chocolate chips. Spread the mixture into a greased pan and chill. Melt chocolate with peanut butter, cool slightly, and pour over the crust. Garnish with chopped peanuts. Refrigerate for an hour until firm, then cut into bars to serve.

Chocolate Peanut Butter Energy Bars

Ingredients:

Nonstick cooking spray

1½ cups confectioners’ sugar

1½ cups graham cracker crumbs

1 cup creamy peanut butter

Kosher salt

8 tbsp melted unsalted butter

8 ounces chopped semisweet chocolate

1 cup heavy cream

Optional flaky sea salt

Preparation: Spray a baking tray. Mix graham crumbs, sugar, peanut butter, salt, and melted butter; press into the tray and chill. Heat heavy cream until steaming; pour over chopped chocolate and whisk until smooth. Pour ganache over the base and refrigerate overnight. After chilling, cut into bars, sprinkle with sea salt if desired, and serve.

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