Discover delicious bread pudding recipes perfect for any occasion. From classic vanilla-infused versions to creamy custard styles, these hearty desserts are easy to prepare and endlessly customizable. Ideal for holidays, gatherings, or solo treats, enjoy warm, flavorful desserts with minimal effort.

Warm, comforting, and adaptable, bread pudding remains a beloved dessert for any occasion. Whether celebrating, enjoying a casual evening, or satisfying a sweet craving, these hearty recipes infuse everyday ingredients into rich, flavorful treats. Ideal for holidays, gatherings, or solo indulgence, they create delightful desserts with minimal effort.

Vanilla-Infused Bread Pudding

1.5 cups light brown sugar

1 tbsp all-purpose flour

1 tsp ground cinnamon

1.5 cups melted butter

4 ¼ cups whole milk

Pinch of salt

1 tbsp vanilla extract

4 eggs (3 beaten)

1.5 cups white sugar

10 slices toasted bread, cubed

1 cup raisins

Preparation Steps

Preheat oven to 190°C and grease a baking dish.

Mix sugar, eggs, additional brown sugar, milk, cinnamon, and melted butter until combined.

Add bread cubes and raisins, then pour into the prepared dish.

Bake for 45-55 minutes, covering with foil in the last 30 minutes to prevent over-browning.

Let rest 10-15 minutes before serving.

For the sauce, blend flour, one egg, melted butter, cinnamon, milk, and salt; heat until thickened and add vanilla. Serve over pudding.

Creamy Custard Bread Pudding

300ml milk

300ml light cream

4 eggs

1 cup sugar

1 tsp vanilla extract

¼ tsp salt

¼ tsp cinnamon

¼ cup raisins

5-6 slices bread

Preparation Instructions

Preheat oven to 150°C and arrange bread slices in a baking dish.

Sprinkle with raisins and cinnamon.

Whisk milk, cream, eggs, vanilla, salt, and cinnamon until smooth, then pour over bread.

Place in a water bath and bake for approximately 90 minutes or until set.

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