Discover a simple, customizable recipe for homemade rice pudding. Learn easy steps to create this creamy dessert using common ingredients like rice, milk, and flavorings. Perfect for serving warm or chilled, with options for dairy-free adaptations.

Craving a comforting dessert? Making rice pudding at home is simple and versatile. This classic treat features basic ingredients like rice, milk, sugar, and butter, which can be tailored to your taste. Use any type of rice—white, brown, long or medium grain—and add flavorings such as vanilla or cinnamon for a delightful twist. The process involves cooking rice until tender, then mixing it with a creamy milk mixture, sweetening, and simmering until thickened. Serve warm or chilled for a satisfying finish to any meal.

For dairy-free options, substitute with coconut milk or almond milk, and incorporate pre-cooked rice for smoother results. Whether baked or stovetop, this recipe is easy to customize and perfect for homemade comfort food.