Discover how to make irresistibly soft, chewy oatmeal-raisin cookies with this easy recipe. Perfectly crispy on the edges and packed with sweet raisins and warm cinnamon, these cookies are a tasty treat for any occasion. Enjoy fresh or freeze for later indulgence.

Cookies are a beloved snack enjoyed worldwide. Among the many varieties, oatmeal and raisin cookies stand out for their chewy consistency, crisp edges, aromatic cinnamon scent, and sweet bursts of raisins coupled with hearty oats. This recipe delivers soft, chewy, and flavorful cookies that are perfect for any occasion.

Ingredients
1 cup (230g) softened unsalted butter
¼ cup (50g) granulated sugar
1 cup (200g) packed brown sugar
1½ cups (190g) all-purpose flour
2 large eggs
3 cups (240g) rolled oats
1 cup (140g) raisins
1 tablespoon vanilla extract
1 tablespoon molasses (or honey/maple syrup)
1 teaspoon baking soda
1½ teaspoons ground cinnamon
½ teaspoon salt
½ cup (64g) chopped toasted walnuts (optional)

Preparation

Preheat your oven to 175°C and line baking sheets with parchment paper. Cream together the butter and sugars until smooth. Add eggs and mix well. Stir in vanilla and molasses. In a separate bowl, combine flour, cinnamon, baking soda, and salt, then gradually add to the wet mixture. Fold in oats, raisins, and walnuts if desired. Chill the dough for 30–60 minutes. Portion into tablespoon-sized balls and space two inches apart on the baking sheets. Bake for 10–13 minutes until edges turn golden. Allow cookies to cool briefly before transferring. Store in an airtight container for up to a week or freeze for longer preservation. Savor these delightful cookies anytime!