Discover quick and easy recipes for homemade oatmeal-raisin cookies. These cookies combine chewy oats with sweet raisins, delivering irresistible flavor and crispiness. Perfect for any occasion, the recipes are simple to follow, ensuring fresh, delicious treats every time. Enjoy warm or cooled, baked in your own kitchen for an authentic experience.
If you're a fan of cookies, these oatmeal and raisin treats are a must-try. Combining chewy oats with sweet raisins creates a delightful flavor and texture. While store-bought options are convenient, baking fresh at home fills your kitchen with inviting aromas and offers a satisfying crunch. Perfect for a snack or tea time, these homemade cookies are simple to prepare and sure to delight everyone.
Ingredients:
Butter ¾ cup
White Sugar ¾ cup
Brown Sugar ¾ cup
All-Purpose Flour 1 ¼ cups
Rolled Oats 2 ¾ cups
Raisins 1 cup
Eggs 2
Vanilla Extract 1 tsp
Cinnamon Powder ¾ tsp
Baking Soda 1 tsp
Salt ½ tsp
Preparation Method:
Start by preheating your oven to 190°C (375°F). Line baking sheets with parchment paper. In a large bowl, beat softened butter with white and brown sugars until creamy. Add eggs and vanilla, and mix until fluffy. In a separate bowl, combine flour, cinnamon, baking soda, and salt. Gradually add dry ingredients to the wet mixture, stirring well. Gently fold in oats and raisins. Drop spoonfuls onto the prepared baking sheets. Bake for 8-10 minutes until cookies turn golden. Let cool before serving. Enjoy your homemade cookies!
Additional Variation:
For chocolate chip oatmeal-raisin cookies, add semisweet chocolate chips to the dough. Bake at 180°C (350°F) for 10-14 minutes for a soft, tasty treat. The dough can be frozen for up to three months for future baking adventures.
Note:
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