Enjoy a comforting homemade chicken pie with tender chicken and savory vegetables encased in flaky pastry. This easy recipe is perfect for family dinners or festive occasions, offering hearty flavor and quick preparation. Ideal for those seeking warm, satisfying meals, it combines simple ingredients like chicken, vegetables, and a rich sauce, topped with a golden crust. Perfect for holidays or everyday comfort food, this dish guarantees a delicious, nourishing experience for all ages.

Homemade Chicken Pie Recipe for Comfort and Flavor

A classic comfort food – chicken pie

Enjoy the warmth and hearty taste of a homemade chicken pie, perfect for family dinners or festive occasions. Made with simple ingredients like tender chicken and seasoned vegetables, this dish is both easy to prepare and delicious. Ideal for holidays or everyday meals, it offers a satisfying taste that appeals to all ages. Whether you’re celebrating a special event or craving cozy comfort food, this recipe is an excellent choice for wholesome, flavorful dining.

Ingredients for the filling

3 bone-in, skin-on chicken breasts divided into 6 parts

Salt (kosher)

Freshly ground black pepper

¾ cup all-purpose flour

5 cups homemade chicken broth

2 chicken bouillon cubes

¼ cup heavy cream

2 cups chopped yellow onions

1½ cups frozen pearl onions

2 cups chopped carrots, lightly blanched

2 cups frozen peas

½ cup chopped fresh parsley

12 tablespoons unsalted butter

3 tablespoons olive oil

Crust ingredients

3 cups all-purpose flour

½ to ⅔ cup ice-cold water

1 teaspoon baking powder

1½ teaspoons kosher salt

¼ pound cold unsalted butter, cubed

½ cup vegetable shortening

1 beaten egg + 1 tablespoon water (for egg wash)

Black pepper and sea salt for seasoning

Steps to prepare this chicken pie

Preheat oven to 400°F (200°C).

Season chicken with salt, pepper, and olive oil, then roast for 40-45 minutes. Cool, debone, and shred the meat to yield about 5-6 cups.

Simmer broth with bouillon cubes. In a skillet, melt butter, sauté onions until translucent, then stir in flour to make a roux. Gradually add hot broth, stirring until thickened. Add heavy cream and seasonings. Mix in shredded chicken, peas, carrots, onions, and parsley.

Prepare the pastry by mixing flour, baking powder, and salt in a processor. Cut in butter and shortening, then add ice water until dough forms. Chill for 30 minutes.

Divide dough, roll into 8-inch circles, and fit into ramekins. Fill with filling, trim, crimp edges, and brush with egg wash. Cut vents and season the top. Bake 45-60 minutes until golden and bubbly.

Serve hot for a cozy, homemade chicken pie experience.

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