This comprehensive guide explores gastritis, including its causes, symptoms, types, diagnosis, and preventive measures. Learn how to identify signs early and when to seek medical help to manage this common stomach condition effectively.

The stomach’s primary functions include storing food, secreting digestive enzymes, and passing nutrients to the small intestine. Various conditions can interfere with these processes, including gastritis, acid reflux, ulcers, viral infections, hiatal hernia, gastroparesis, and stomach cancer. These issues can cause significant discomfort and require appropriate medical attention.

What is Gastritis?

Gastritis affects about 25-35% of people worldwide. It appears in two forms: acute, which occurs suddenly often due to injury, infections, stress, or irritants like alcohol and NSAIDs; and chronic, developing gradually from bacterial infections, alcohol use, certain medications, or immune responses. Symptoms include indigestion, nausea, decreased appetite, abdominal pain, and sometimes blood in vomit or stools.

Chronic gastritis can be categorized into three types: Type A (autoimmune), Type B (linked to Helicobacter pylori infection), and Type C (caused by irritants such as bile or NSAIDs). Diagnosis involves medical history, tests for H. pylori, endoscopy with biopsy, and imaging techniques. Preventive measures include quitting smoking, reducing alcohol intake, and avoiding spicy or greasy foods. Early medical consultation is crucial for proper treatment and to prevent complications.

Important: Always consult healthcare professionals for diagnosis and treatment plans. The information provided is purely educational and not a substitute for medical advice.