Quick and Tasty Chicken Recipes for Busy Weeknights

Discover quick and easy chicken dinner ideas perfect for busy nights. These flavorful recipes, including lemon-seasoned chicken and balsamic grilled chicken, can be prepared in under 30 minutes. Ideal for busy families seeking delicious, simple solutions. Perfect for anyone wanting tasty homemade meals without spending hours in the kitchen.

Looking for easy dinner options during hectic evenings? Skip restaurant runs and try these two simple chicken dishes that are both quick to prepare and full of flavor.

Lemon Seasoned Chicken
This dish transforms basic chicken breasts into a flavorful meal in just half an hour with minimal effort.

Ingredients:

½ cup all-purpose flour

1 tbsp lemon pepper seasoning

1 tsp kosher salt

2 lemons, sliced

1 lb boneless chicken breasts, halved

2 tbsp olive oil

½ cup chicken broth

2 tbsp butter

2 garlic cloves, minced

Fresh parsley for garnish

Preparation:

Preheat oven to 400°F.

Combine flour, lemon pepper, salt, and lemon zest. Coat chicken with this mixture. Slice remaining lemon thinly.

Heat oil in a skillet that is ovenproof. Cook chicken for 5 minutes until golden, then flip.

Add broth, garlic, butter, and lemon slices. Transfer skillet to oven and bake for 15 minutes until cooked and sauce thickens.

Garnish with parsley and serve with the sauce spooned over the chicken.

Grilled Chicken with Balsamic Glaze
A perfect choice for grilling fans, this recipe highlights a rich balsamic marinade that enhances the classic grilled flavor.

Ingredients:

¼ cup balsamic vinegar

3 tbsp olive oil

2 tbsp brown sugar

3 garlic cloves, minced

1 tsp dried thyme

1 tsp dried rosemary

4 chicken breasts

Kosher salt and pepper to taste

Chopped parsley for garnish

Directions:

Mix balsamic vinegar, olive oil, brown sugar, garlic, and herbs in a bowl. Reserve ¼ cup of marinade.

Marinate chicken for a minimum of 20 minutes or overnight for better flavor.

Preheat grill. Cook chicken, basting with reserved marinade, approximately 6 minutes per side until fully cooked.

Garnish with parsley before serving.

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