Discover the top two brands for commercial freezers trusted in professional kitchens. Traulsen and Randell offer durable, energy-efficient solutions with advanced technology, ensuring food safety and optimal performance. Perfect for restaurants and food service providers seeking reliable refrigeration equipment.
In professional kitchens, commercial freezers are essential for preserving food freshness and quality by maintaining low temperatures. These appliances often offer large storage capacities, sometimes accommodating hundreds or thousands of kilograms, so reliability and performance are vital to prevent food spoilage and uphold reputation. When choosing a commercial freezer, two brands stand out for their proven quality and efficiency.
Traulsen
Traulsen is known for high-quality refrigeration units that incorporate innovative airflow systems. Their models use cyclonic airflow technology to ensure even cooling and consistent temperature control.
This technology utilizes multiple internal blowers to promote uniform air circulation. Traulsen’s integration of advanced digital control systems, including the INTELA-TRAUL® microprocessor, helps maintain precise temperatures even with frequent door openings, keeping food fresh longer and reducing bacterial risks. Many models feature user-friendly touchscreen controls for convenience.
Randell
Part of United Brands, Randell has over 35 years of experience in commercial refrigeration, producing a diverse range of freezers and refrigerators tailored for varied business needs.
Their products are recognized for high energy efficiency, achieved through thick insulation of 2.5 inches or more with eco-friendly CFC-free polyurethane. Their FX series maintains stable temperatures over time, making them suitable for preserving delicate items like meats and seafood.
For businesses seeking dependable and energy-saving commercial freezers, Traulsen and Randell are leading options for challenging kitchen environments.