Learn effective dietary strategies to manage and recover from diverticulitis. This guide emphasizes a balanced diet, hydration, and lifestyle changes to reduce symptoms and promote healing. Key tips include increasing fiber intake, avoiding processed foods, and incorporating natural remedies to support gut health and overall well-being.
Diverticula are small pouches that develop along the inner lining of the large intestine, often appearing after age 40. Usually asymptomatic, these pouches can become inflamed or infected, resulting in diverticulitis. Managing early symptoms involves specific dietary and lifestyle changes to promote healing and prevent complications.
Signs of diverticulitis
Inflammation occurs in about 10 to 25 percent of people with diverticula
Lower abdominal pain and tenderness
Bloody stools
Fever and chills
Dark stools
Painful urination
Nausea or vomiting
Cramps and diarrhea
Diagnostic Methods
Existing diverticula symptoms help confirm diverticulitis diagnosis
Procedures like colonoscopy, barium enema, or sigmoidoscopy may be used for confirmation
Following diagnosis, a clear liquid diet — including broths and ice chips — is recommended initially
Choose clear fluids like pulp-free fruit juices, such as apple juice
Ice pops without fruit bits are suitable
Stay hydrated with water, gelatin, and herbal teas
Gradually add low-fiber foods like skinless fruits, eggs, lean meats, cooked vegetables, white bread, yogurt, and rice as recovery advances
Diet Tips for Managing Diverticulitis
Drink at least 10 glasses of water daily to stay well-hydrated
Prioritize low-fat, high-fiber options such as whole grains, vegetables, and fruits
Use healthy oils like olive and flaxseed in moderation
Begin meals with warm lemon water to aid digestion
Consider antioxidant supplements to support healing
Eat small, frequent meals to ease digestive load
Incorporate natural herbs to boost liver health
Engage in stress-relieving activities like yoga, meditation, and deep breathing exercises
Foods to Avoid During Diverticulitis
Avoid processed foods and fast food
Limit caffeine; prefer green tea in moderation
Quit smoking and reduce alcohol intake during recovery
Steer clear of hard-to-digest dairy products
Eliminate sugar and artificial sweeteners
Reduce intake of saturated fats and red meats
Avoid fried foods entirely