Discover authentic Texas barbecue recipes, including the perfect grilled ribeye and rich homemade sauces. These traditional methods highlight Texas's unique culinary style, emphasizing slow-cooked beef and flavorful seasonings that make their barbecue stand out. Ideal for barbecue enthusiasts looking to master Texas flavors at home.

Experience the authentic flavors of Texas with these classic barbecue recipes that highlight slow-cooked, tender beef and rich sauces pivotal to Lone Star cuisine. Texas prides itself on distinctive cooking methods and flavorful seasonings that set their barbecue apart from other regional styles. Discover how to prepare traditional Texas-style dishes, including the iconic grilled ribeye and signature barbecue sauces, that embody their culinary heritage.

Texas-Style Grilled Ribeye:
Unlike using pre-cut ribs, Texas prefers whole ribs to preserve juiciness and flavor.

To make perfect grilled ribeye steaks, use three or four bone-in steaks weighing about one and a half pounds each and over an inch thick, kept at room temperature. Coat with canola oil and season with kosher salt and coarsely ground black pepper. Heat your barbecue with the lid on until hot. Oil the steaks, season well, and grill over high heat for two minutes per side. Let rest for up to thirty minutes before re-grilling for 4-6 minutes, turning once. Aim for an internal temperature of 130°F for rare or 135°F for medium-rare. Rest the steaks for 10 minutes, then slice thinly and serve with traditional cornbread.

Creating a flavorful Texas-style barbecue sauce is essential. Use spices like paprika, black pepper, chili powder, and cumin for a kick. The sauce base includes minced garlic, chopped green bell pepper, onion, and tomato puree or ketchup. Mix in apple cider vinegar, steak sauce, brown sugar, and flavorful broth from beef, veal, or chicken stock. For added richness, replace butter with beef fat. To prepare, cook onions in melted fat or butter, then add garlic, peppers, and spices, cooking briefly. Incorporate stock and remaining ingredients, simmer for 15 minutes, and adjust seasoning. Use part of the sauce during grilling and the remaining on the plate for maximum flavor.

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