This article provides essential dietary guidelines for lung cancer patients, emphasizing safe food handling, nutrient-rich choices, and foods to avoid, to support recovery and immune health.

Effective nutrition plays a crucial role in lung cancer management, promoting healing and boosting the immune response. Certain foods can negatively impact health and should be limited or avoided during therapy. Proper food handling and preparation are essential to prevent infections. Avoid raw eggs, processed meats, and unpasteurized dairy products. Cook vegetables like sprouts and leafy greens thoroughly to eliminate bacteria. Restrict raw seafood, caffeine, and spicy, greasy, or hot foods to minimize bodily stress. Prioritize nutritious, well-cooked meals to enhance recovery and strengthen immunity.