This article offers essential nutritional advice for individuals living with chronic myeloid leukemia. It emphasizes the importance of a balanced diet, including vegetables, fruits, bland foods, and avoiding raw produce and certain cheeses to support immune health and manage symptoms effectively. Implementing these tips can boost overall well-being during CML treatment.

Chronic myeloid leukemia (CML) is a rare blood disorder that begins in the bone marrow, mainly affecting older populations. It results from spontaneous genetic changes in chromosomes. While treatments like chemotherapy, targeted therapies, stem cell transplants, and biological agents are standard, diet also plays a key role in symptom control. Incorporating specific dietary strategies can enhance overall well-being. Include plenty of vegetables like carrots, broccoli, and leafy greens, and consume five to ten servings of fresh fruits daily. Eating bland foods such as crackers, ginger tea, and broth can help with chemo-related nausea. Avoid raw produce and soft cheeses to reduce infection risk. These dietary adjustments support health and improve quality of life during treatment.