Discover effective strategies to control triglyceride levels, including dietary modifications and lifestyle changes. Focus on nutrient-rich foods, healthy fats, and regular exercise to maintain heart health and reduce disease risk.
Triglycerides are fats found in your bloodstream that serve as an energy source for your body. When these fat levels become too high, they are stored in tissues for later use. Excessive triglycerides can raise the risk of cardiovascular diseases, strokes, and diabetes, emphasizing the importance of managing dietary fats.
To keep triglyceride levels in check, focus on eating nutrient-dense, low-starch foods, reduce sugar intake, and limit alcohol consumption. Use healthy fats such as olive oil and flaxseed oil, and steer clear of processed meats and high-fat dairy. Incorporating regular physical activity also supports heart health and metabolic stability.
Balanced nutrition
Triglyceride regulation
Cardiovascular health