This article discusses personalized nutritional strategies for patients with advanced breast cancer, emphasizing nutrient-dense foods, anti-inflammatory ingredients, and dietary tips to support treatment and recovery.

Patients with advanced breast cancer often experience symptoms like mouth ulcers, nausea, and vomiting, which can reduce their appetite. Ensuring proper nutrition remains essential to support treatment, boost immunity, and maintain strength. A balanced and personalized diet focusing on nutrient-rich foods helps promote healing and enhances medication effectiveness. Incorporate colorful fruits and vegetables, leafy greens such as broccoli and kale, whole grains, legumes, and low-fat dairy products. Including soy-based foods, vitamin D-rich options, anti-inflammatory spices like turmeric, and antioxidants like green tea can improve overall health and help manage treatment-related side effects.