Discover easy homemade pumpkin bread recipes with fragrant spices. Whether you prefer a soft or crispy crust, these delicious recipes use everyday ingredients to create perfect pumpkin bread. Ideal for baking enthusiasts, they make tasty snacks or breakfast options, ready to serve warm or toasted.

Enjoy Simple and Tasty Pumpkin Bread Recipes at Home

Explore two easy-to-make pumpkin bread recipes that are ideal for baking lovers. Crafted with common pantry ingredients, these recipes feature an aromatic mix of spices to boost flavor. Whether you prefer a tender crust or a crispy edge, these recipes guarantee delicious results every time.

Spiced Pumpkin Bread with Allspice

Ingredients:
1 can pumpkin purée
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 ½ cups flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon cloves
¼ teaspoon ginger

Preparation:

Set oven to 350°F and prepare loaf pans with butter and flour.

Combine pumpkin, eggs, oil, water, and sugar until smooth.

Mix dry ingredients separately, then incorporate into wet mixture, stirring until well blended.

Pour batter into pans and bake for about 50 minutes. Let cool before slicing.

Crunchy Crust Pumpkin Bread

Ingredients:
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
2 cups sugar
¾ cup unsalted butter
2 eggs
1 can pumpkin purée

Preparation:

Preheat oven to 325°F and grease loaf pans.

Combine dry spices and flour in a mixing bowl.

Cream together butter and sugar, then add eggs individually.

Stir in pumpkin, then gently fold in the dry mixture.

Bake for around 1 hour and 10 minutes, testing with a toothpick for doneness.

Allow to cool before slicing or toasting for extra flavor.

Note: These simple recipes produce flavorful pumpkin breads with either a soft or crispy finish. Warm slices are perfect as a snack or breakfast treat.