Discover how to make a rich and creamy homemade Alfredo sauce perfect for pasta. This easy recipe uses fresh ingredients like cheeses, garlic, and herbs to create a velvety sauce that enhances any pasta dish, offering a luxurious, restaurant-quality flavor at home. Quick to prepare, it’s ideal for a comforting meal or entertaining guests.

Learn how to craft a smooth and indulgent Alfredo sauce from scratch, ideal for enhancing your pasta dishes. Traditionally paired with fettuccine, Alfredo sauce is renowned for its buttery, cheesy richness. To make this sauce, gather ingredients like olive oil, butter, garlic, pasta water, heavy cream, and a mix of Italian cheeses including Mozzarella, Cheddar, Provolone, and Asiago. Add fresh herbs such as parsley or chives and a chicken bouillon cube for flavor. The result is a quick-to-make, velvety sauce that transforms your favorite pasta into a luxurious meal.

Start by heating olive oil and butter in a skillet, then sauté minced garlic until fragrant. Dissolve the chicken bouillon in warm pasta water and pour into the pan along with heavy cream. Bring to a boil, then stir in the cheeses until melted and smooth. Simmer to thicken, then finish with herbs. Serve immediately over hot pasta, garnished with chopped herbs and oregano for added taste.

This homemade Alfredo sauce can be enjoyed immediately or stored for later. Its rich, creamy texture elevates any pasta dish, making every meal special and satisfying.