Discover essential dietary tips for myeloid leukemia patients. Learn which foods to include like vegetables, fruits, and whole grains, and which to avoid such as processed foods and raw dairy. Proper nutrition can support recovery and improve quality of life during treatment.

Managing myeloid leukemia requires a comprehensive approach, including medication and a strategic diet plan. This article emphasizes the key foods that can support recovery and those that should be limited or avoided.

Impact of Diet on Myeloid Leukemia
Eating a well-balanced, nutrient-rich diet helps mitigate treatment side effects, alleviate symptoms, and reduce the risk of complications. Proper nutrition enhances strength and overall well-being during treatment.

Recommended Foods
Patients are encouraged to include these nutritious options:

Vegetables
Vegetables like kale, spinach, broccoli, and cabbage strengthen the immune system and help fight harmful agents.

Fruits such as berries, apples, and oranges provide vital vitamins and antioxidants. Incorporating fruit smoothies into your diet can be a tasty and nutritious snack.

Whole grains like oats, buckwheat, and quinoa are rich in essential nutrients and serve as a healthy base for meals. Consuming probiotics like yogurt, kefir, miso, kimchi, and tempeh supports gut health and digestion.

Opt for lean protein sources such as fish, chicken, and low-fat meats to promote muscle maintenance, assist in weight control, and manage cholesterol levels, which are important in chronic disease management.

Foods to Limit or Avoid

Fried and Processed Foods
Avoid fast foods, fried items, red meats, and pre-packaged frozen meals to improve digestion and control weight and cholesterol.

Unpasteurized Dairy
Raw milk can cause digestive issues and is best replaced with pasteurized products.

Canned and Commercial Juices
These often contain artificial preservatives and excessive sugars. Fresh fruit, homemade smoothies, or natural juices are healthier options.