Easy & Flavorful Chicken Recipes for Home Chefs

Discover two easy and tasty chicken recipes perfect for home cooking. From creamy pasta to aromatic curry, these dishes are simple to prepare and delicious. Ideal for food lovers seeking quick, flavorful meals that impress. Perfect for casual dinners or entertaining guests, these recipes combine fresh ingredients with easy steps for maximum flavor with minimal effort.

Quick and Tasty Chicken Meals for Food Enthusiasts

For those who love cooking and experimenting with new flavors, these two straightforward chicken recipes are ideal to satisfy your hunger and impress your guests. Discover simple yet delicious dishes that can be prepared in no time.

Creamy Chicken Pasta with Soup

Ingredients

12 oz. macaroni pasta

20 oz. cooked boneless chicken, cubed

4 tbsp butter

1 finely chopped onion

2-3 cloves minced garlic

1 diced red bell pepper

1 small broccoli crown, separated into florets

2.6 oz. wheat flour

32 oz. chicken broth

32 oz. whole milk

8 oz. shredded cheddar cheese

Ground mixture of turmeric, chili, and garlic (2 tsp each)

Fresh basil leaves (2-3)

Black pepper (2 tsp)

Sea salt to taste

Preparation Steps

Cook the pasta and set aside.

Season chicken with salt and pepper, then rest for 10 minutes.

In a large pot, melt 1 tbsp butter, cook chicken until done, then set aside.

Use the same pot, add remaining butter, and sauté onion, garlic, and bell pepper until tender.

Add wheat flour, cook until golden.

Gradually pour in chicken broth, milk, and spice mixture; simmer until thickened.

Add broccoli and cooked chicken, bring to a boil.

Mix in cooked pasta and shredded cheese, stirring until smooth.

Season with salt, pepper, and basil leaves; serve hot with warm bread.

Classic Chicken Curry

Ingredients

1 large chopped onion

3-4 chopped garlic cloves

1-inch chopped ginger

2 tbsp vegetable oil

2 tbsp butter

2 tsp cumin seeds

1 tsp fennel seeds

1/2-inch cinnamon stick

4 cups chopped tomatoes

1 tsp red chili powder

1 tsp garam masala

1 tsp turmeric powder

1 tsp sugar

6 cups diced boneless chicken

1 cup chicken broth

2 tbsp chopped coriander leaves

Preparation Steps

Puree onion, garlic, and ginger into a smooth paste.

Heat oil in a heavy pan, add cumin, fennel, and cinnamon; cook for 10 seconds.

Add the paste and cook for 5 minutes.

Add tomatoes, chili powder, garam masala, turmeric, and sugar; cook until thickened.

Add chicken and broth, simmer for 10 minutes until flavors meld.

Garnish with fresh coriander and serve hot with rice or bread.