This article provides an overview of celiac disease, detailing its causes, symptoms, and management techniques. It emphasizes the importance of a gluten-free diet and medical supervision for effective treatment. Designed for public awareness, it highlights how autoimmune reactions affect nutrient absorption and overall health.

Essentials of Celiac Disease: Causes, Symptoms, and Treatment Strategies

Celiac disease is an autoimmune condition triggered by consuming gluten, a protein prevalent in wheat, barley, and rye. This reaction damages the villi in the small intestine, disrupting nutrient absorption and potentially causing nutritional deficiencies. Although the precise cause is unknown, genetic factors, high gluten consumption, and stress or infections can act as triggers. Symptoms differ in children and adults, often including digestive discomfort, fatigue, skin rash, and developmental issues. Effective management requires a strict gluten-free diet complemented by medical guidance and nutrient supplementation.

Gluten-free diet

Celiac disease symptoms

Autoimmune health

Nutrient absorption

Industry: Healthcare and Nutrition