Discover the top American bourbons, their production standards, tasting tips, and notable brands. Learn about bourbon’s history, unique qualities, and fun facts that make this whiskey iconic across the U.S. Perfect for enthusiasts and newcomers alike.

Explore the best bourbon whiskies produced across the United States

Interested in bourbon? Want to learn about its manufacturing process, distinctive features, or leading brands? This article provides an overview of America's beloved whiskey, bourbon, expanding your knowledge of its history and varieties.

What exactly is bourbon?

Bourbon is a premium American whiskey, mainly made from a mash of corn and rye grains.

It originated in the 1800s, with Kentucky being a key historic hub of its production.

Standards that define bourbon

Produced within the U.S., with Kentucky accounting for about 95% of all bourbon.

To qualify as straight bourbon, it must mature in new, charred oak barrels for at least two years; longer aging is permissible.

Contains a minimum of 51% corn, with optional grains like wheat or rye not exceeding 49%.

Distilled at less than 160 proof and entering barrels no hotter than 125 proof.

Must have an authentic flavor profile without added flavors or artificial ingredients—only water can be added.

How to taste bourbon properly

Step 1: Observe the hue, from light amber to deep gold, indicating its richness.

Step 2: Smell the aroma by gently inhaling to appreciate its scent.

Step 3: Take a small sip, swirl, and savor the flavor—chewing slightly enhances the experience.

Step 4: Note the finish, which reveals the spirit’s depth and character.

Top bourbon brands to try

Bulleit 10 Year Bourbon: Known for its smoothness and sweet flavor profile, aged in charred oak.

Blanton’s Original Single Barrel: Unique bottle design with creamy vanilla, nuts, citrus, and caramel notes.

Elijah Craig Small Batch: A pioneer in barrel aging delivering a rich, affordable bourbon.

FEW American Bourbon: Recognized for innovative spirits, crafted in Illinois.

Maker’s Mark Cask Strength: Favored for its smoothness and full-bodied taste.

Interesting facts about bourbon

All bourbon qualifies as whiskey, but not all whiskeys are bourbon.

Production is permitted outside Kentucky, across the U.S.

Barrels must be new and charred; used barrels disqualify the product from being bourbon.

Unaged bourbon is called “white dog”.

Home distillation is illegal in the U.S.

Seasonal weather impacts the aging process and flavor development.

Not all bourbon is classified as straight bourbon due to aging criteria.

Note:

This article offers insights into bourbon whiskey. For detailed information, cross-check with other sources as needed. We are not responsible for discrepancies or promotional claims from external sources.